Cooking Ah Pa

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Stir-fry Mixed Vege with Dried Squid | 客家小炒

Cooking Time: 10 Minutes

Dificulty: Easy



2 stalks of celery (cut into thin strips)

1 red chili (deseed, cut into thin strips)

1 tablespoon chopped garlic

Tau kua (hard beancurd)

Pork belly (cut into thin slices)

1 dried squid (soaked in water and cut into thin slices)

2 capful rice wine

Salt, light soy sauce and sugar

White pepper

1-2 drops of sesame oil

Fried garlic (optional)


1. Add 2 tablespoons of garlic oil in a wok. Saute the pork belly.

2. Add in dried squid and stir fry for a while before adding the chopped garlic. Mix well. 

3. Add in tau kua and celery. Give everything a few stirs to combine well.

4. Now add the Chinese rice wine.

5. Season to taste with salt, light soy sauce and sugar. Stir it well.

6. Add a bit of hot water then add in the sliced red chilies. Close the lid and let everything simmer under medium heat for 1 minute.

7. Finally, add a few dashes of white pepper and a few drops of sesame oil and fried garlic.

8. Serve hot.