Cooking Ah Pa

Garlic Butter Giant Fresh Water Prawns 奶油蒜米半煎炸大河虾

Cooking Time: 10 Minutes

Dificulty: Easy

Tag:

INGREDIENTS

3 giant river prawns

Garlic

Olive oil

Butter

STEPS

1. Heat olive oil in a wok to medium heat. Add sliced garlic and deep fry until they are crispy and golden-brown. Remove from oil and set aside.  

2. Add butter into the oil followed by the prawns. Adjust the heat to medium-high and fry the prawns for 8 minutes.

3. Give each prawn a final flip and add salt.

4. Serve it with garlic flakes and black pepper.