Cooking Ah Pa

Fried Mee Sua 炒面线

Cooking Time: 10 Minutes

Dificulty: Easy

Tag:

INGREDIENTS

Mee sua (deep fried)

Prawns

Chicken broth

Prawn broth (refer prawn broth recipe)

Garlic (chopped)

Fried onion

Pork lard (optional)

Meat (marinated with soya sauce, salt, white pepper, rice wine)

1 egg 

Chinese cabbage (chopped)

Soya sauce

white pepper

Salt and sugar

STEPS

1. Pour some oil in a wok. Put in some chopped garlic, fried onion, pork lard, marinated meat, prawns, egg and give it a few stirs.

2. Add in 3-4 big spoons of prawn broth.

3. Add in Chinese cabbage.

4. Add a pinch of salt, sugar, soya sauce and white pepper for seasoning. Stir it well.

5. Add in mee sua. Mix it well with other ingredients.

6. Cover with a lit and let it simmer for 1 minute.

7. Serve it with sambal belacan, calamansi, deep fried onion and spring onion.