Cooking Ah Pa

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Fish Soup with Century Eggs and Fresh Coriander 皮蛋苋菜鱼汤

Cooking Time: 10 Minutes

Dificulty: Easy



1 golden pomfret fish cutlets

Tofu (diced)

1 Century egg

6-7 stalks of fresh coriander


Ginger slices


1 cup of chicken stock



Light soy sauce

1-2 tablespoons of fish sauce

White pepper


1. Pour some oil in a cold wok and slowly raise the temperature. Put in some ginger slices and stir fry it.

2. Toss in the fish cutlets and pan fry for 1-2 minutes.

3. Add in the garlic.

4. Add in the chicken stock and some hot water.

5. Put in the century egg.

6. Put in about 70% of the fresh coriander including the roots. Close the lit and cook it under high heat for 10-15 minutes.

7. Put in the tofu and cabbage. Continue simmer under high heat for another 5 minutes.

8. Do final seasoning with some salt, sugar, light soy sauce, fish sauce and white pepper.

9. Top it with the remaining coriander and green onion. Serve it.