Cooking Ah Pa

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Fish Slices Stew 鱼片汤

Cooking Time: 10 Minutes

Dificulty: Easy



700g Barramundi fish (separate the bones and meat, cut into slices)

Ginger slices

Spring onion

Red chillies

Tofu (cut into cubes)

Mixed veggie

Chinese spinach

Dried fish powder

Salt and sugar

Fish sauce

White pepper


1. Prepare some oil in hot wok and raise the temperature to high heat. Deep fry the fish bones until it turns golden brown.

2. Pour some oil in a wok. Stir fry ginger slices and spring onion.

3. Toss in fried fish bones.

4. Add in 2 bowls of hot water. Let it boil.

5. Add in tofu, mixed veggie, spring onion, Chinese spinach and red chillies. Add in dried fish powder. Bring it to a boil, close the lid and let it simmer for 5-10 minutes.

6. Put in the fresh boneless fish slices. Cover the lid and let it cook for 2-3 minutes.

7. Do final seasoning with pinch of salt, sugar, some fish sauce, and a few dashes of white pepper.

8. Serve it.