Cooking Ah Pa

Deep Fried Fish Cutlet with Corn Flour

Cooking Time: 10 Minutes

Dificulty: Easy

Tag:

INGREDIENTS

Fish cutlets

Corn starch

Salt

STEPS

1. Marinate the fish cutlets with some salt and corn starch.

2. Prepare a wok with oil. Once the oil is hot, deep fry the fish for 3 minutes per side until it turns a nice golden colour.

TIPS: Use a spatula to insert the fish into the oil.

TIPS: The time may vary depending on the size of the fish and the heat of the oil.