Deep Fried Fish Cutlet with Corn Flour
Cooking Time: 10 Minutes
1. Marinate the fish cutlets with some salt and corn starch.
2. Prepare a wok with oil. Once the oil is hot, deep fry the fish for 3 minutes per side until it turns a nice golden colour.
TIPS: Use a spatula to insert the fish into the oil.
TIPS: The time may vary depending on the size of the fish and the heat of the oil.