Cooking Ah Pa

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Deep Fried Barramundi Fish Tail

Cooking Time: 10 Minutes

Dificulty: Easy



Barramundi fishtail (cleaned, cut few slits across)


1. Pour some oil into a wok and raise the temperature to high. Deep fry the fishtail for 4 minutes each side until it becomes golden brown in colour.

TIPS: Wipe the moisture from the fish and use a spatula to place the fish into the wok. Use a spatula and a spoon to flip the fish after 4 minutes.

2. Use a spoon and a spatula to hold the fish upright so you can deep fry the middle part of the fish for 1 minute.

3. Serve it with soy sauce or belacan sambal.

TIPS: Soak up excess oil from the fish using kitchen absorbent paper.